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80% Baked

<p><strong>Serving Instructions</strong><br />
1- Remove the bread from the Freezer. 2- Preheat the oven at 220 ºC.3- Bake for 5 minutes at 200 ºC.4- Continue baking if baking color is not achieved.5- Validate baking conditions based on your equipment.</p>
<table width="575">
<tbody>
<tr>
<td width="270">Weight</td>
<td width="305">Packing</td>
</tr>
<tr>
<td width="270">150gm</td>
<td width="305">1x60</td>
</tr>
<tr>
<td width="270">250gm</td>
<td width="305">1x40</td>
</tr>
<tr>
<td width="270">300gm</td>
<td width="305">1x40</td>
</tr>
<tr>
<td width="270">400gm</td>
<td width="305">1x30</td>
</tr>
</tbody>
</table>


Baguette Wholemeal

Serving Instructions 1- Remove the bread from the Freezer. 2- Preheat the oven at 220 ºC.3- Bake for 5 minutes at 200 ºC.4- Continue baking if baking color is not achieved.5- Validate baking conditions based on your equipment. Weight Packing 150gm 1&#215;60 250gm 1&#215;40 300gm 1&#215;40 400gm 1&#215;30

Baguette Wholemeal - Prima International

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Baguette Wholemeal

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