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<p><strong>Serving Instructions</strong><br />
1. Remove Croissants from the freezer.<br />
2. Preheat the oven to 200 ºC.<br />
3. Place the croissant at 170 ºC.<br />
4. Bake 25g, 30g for 15 minutes, 40g and 65g for 18 minutes and 90g and 120g for 20 minutes.<br />
5. Continue baking if the color of baking is not achieved.<br />
6. Validate the baking conditions based on your equipment.</p>
<table>
<thead>
<tr>
<th>Weight</th>
<th>Packing</th>
</tr>
</thead>
<tbody>
<tr>
<td>25gm</td>
<td>1x200</td>
</tr>
<tr>
<td>40gm</td>
<td>1x150</td>
</tr>
<tr>
<td>80gm</td>
<td>1x75</td>
</tr>
<tr>
<td>90gm</td>
<td>1x75</td>
</tr>
<tr>
<td>120gm</td>
<td>1x50</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>


Croissant Zattar

Serving Instructions 1. Remove Croissants from the freezer. 2. Preheat the oven to 200 ºC. 3. Place the croissant at 170 ºC. 4. Bake 25g, 30g for 15 minutes, 40g and 65g for 18 minutes and 90g and 120g for 20 minutes. 5. Continue baking if the color of baking is not achieved. 6. Validate [&hellip;]

Croissant Zattar - Prima International

https://admin.prima.stagingcloud.co/wp-content/uploads/2025/01/Croissant-Zattar-scaled.jpg

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Croissant Zattar

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Weight	Packing
25gm	1x200
40gm	1x150
80gm	1x75
90gm	1x75
120gm	1x50